Last night in New York City, the world’s top tennis players and chefs served up the US Open’s hottest pre-tournament action at the 14th Annual BNP Paribas Taste of Tennis.


The evening’s hosts Serena Williams and Marcus Samuelsson welcomed guests at the W New York, where they dined on specialty dishes created by this year’s lineup, including Jesse Schenker (Recette), Harold Dieterle (Kin Shop, The Marrow and Perilla), Jonathan Waxman (Barbuto), and Top Chef Masters’ David Burke and Zac Young (David Burke Group), among many others.