A former 24-hour diner re-conceived by a well-traveled music business exec/partner of DJ Clue’s Desert Storm Records, RSL’s a hospitality-themed lounge-o-raunt, with sheer gold drapes, black ostrich-skin chairs and couches, two 106″ retractable projector screens, circular glass tables with leather-topped pizza-pie stools, a black-fenced VIP area, and a check-in counter-inspired marble bar, where you can complain about the service, and demand to be upgraded to a double. The menu was crafted by a Hilton Head native with a decade-plus of southern and Caribbean fare experience; the cheeky “Check In” section starts with small bites like Jack Daniels-flavored wings, Angus, Turkey, or Ahi Sliders, and six crustaceans (three panko-fried and three poached) deemed the Shrimp Two-Way, or as your GF calls it, “sex with you”. Mains include island fare like Coconut Chicken Curry in mild broth, and Jamaican-spiced Braised Oxtails over rice; for southern dining, there’s the slow-cooked St. Louis BBQ Ribs, Chicken & Belgian Waffles topped w/ pecan sage butter, steaks like the Filet Mignon or 14oz Ribeye (each with two sides, e.g., Smoked Turkey Collard Greens, Cinnamon Sugar Baked Potato), or the Grilled Colorado Lamb Lollipops, which’re definitely good, but not Pork-Up-Pop good. Source

1935 Piedmont Cir NE
Atlanta, GA 30324-4820

Get Directions
(404) 249-7775

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